Grazing table, Canapes & Substansials

Our food reflects on experience, passion and love for the food we create. We cater Sydney-Wide for all types of parties and special occasions.

Grazing table we include 3 types of cheese, quince paste, dried fruits, grapes, crisp bread, dips, marinated olives, nuts, cured meats, pickles, marinated mushrooms, pickled octopus, dolmades, grilled veggies and homemade focaccia

Hot Canapes

  • Beef Ragu Arancini Balls with Capsicum Salsa
  • Porcini Mushroom Arancini Balls with Garlic Aioli
  • Prawn & Saffron Arancini Balls with Garlic Aioli
  • Pork Meatballs with Honey, Ginger, Chili & Coriander Sauce
  • Spinach & Feta Filo Triangles
  • Lamb Shank Filo Cigars with Balsamic Glaze
  • Pea & Ricotta Fritters
  • Lamb Kofta with Tomato Relish
  • Middle Eastern Chicken Skewers with Yogurt Coriander Dressing

Cold Canapes

  • Roast Beetroot & Goats Cheese Tartlets
  • Antipasto Skewers
  • Smoked Salmon on Blini, Sour Cream & Chives
  • Peking Duck, Cucumber & Shallot Pancake with Hoisin Sauce
  • Prosciutto & Fig Jam Tartlet with Whipped Blue Cheese
  • Prawn San Choy Bow
  • Beetroot Cured Salmon, Cucumber & Sour Cream
  • Peppered Rare Roast Beef, Caramelised Onion and Horseradish & Dill Mayo

Substantials

  • Pulled Pork with Greekslaw on a Soft Milk Bun
  • Beef Brisket with Caramelised Onion & Tomato Relish on a Soft Milk Bun
  • Southern Style Chicken with Cheese & Slaw on a Soft Milk Bun
  • Lamb Shank Risotto with Parmesan Cheese
  • Hokkien Noodles with Chicken & Asian Greens
  • Battered Fish, Chips and Tartare Sauce
  • Ravioli in a Rich Ripened Tomato Sauce
  • Slow Braised Lamb Shoulder with Tzatziki & Rosemary Baked Potatoes
  • BBQ Lemon Chicken with Green Beans

 

Minimum 30 people

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