Grazing table, Canapes & Substansials

Grazing table we include 3 types of cheese, quince paste, peppered figs, dried fruits, grapes, crisp bread, dips, marinated olives, nuts, cured meats, pickles, marinated mushrooms, pickled octopus, dolmades, grilled veggies and homemade focaccia

Hot Canapes

• Beef Ragu Arancini Balls with Capsicum Salsa
• Porcini Mushroom Arancini Balls with Garlic Aioli
• Prawn & Saffron Arancini Balls with Garlic Aioli
• Pork Meatballs with Honey, Ginger, Chili & Coriander Sauce
• Spinach & Feta Filo Triangles
• Lamb Shank Filo Cigars with Balsamic Glaze
• Pea & Ricotta Fritters
• Lamb Kofta with Tomato Relish
• Middle Eastern Chicken Skewers with Yogurt Coriander Dressing

Cold Canapes

• Roast Beetroot & Goats Cheese Tartlets
• Antipasto Skewers
• Smoked Salmon on Blini, Sour Cream & Chives
• Vegetarian Rice Paper Rolls with Sweet Chili Dipping Sauce
• King Prawn Rice Paper Rolls with Sweet Chili Dipping Sauce
• Peking Duck, Cucumber & Shallot Pancake with Hoisin Sauce
• Prosciutto & Fig Jam Tartlet with Whipped Blue Cheese
• Prawn San Choy Bow
• Beetroot Cured Salmon, Cucumber & Sour Cream
• Peppered Rare Roast Beef, Caramelised Onion and Horseradish & Dill Mayo

Substantials

• Pulled Pork with Greekslaw on a Soft Milk Bun
• Beef Brisket with Caramelised Onion & Tomato Relish on a Soft Milk Bun
• Southern Style Chicken with Cheese & Slaw on a Soft Milk Bun
• Lamb Shank Risotto with Parmesan Cheese
• Hokkien Noodles with Chicken & Asian Greens
• Battered Fish, Chips and Tartare Sauce
• Ravioli in a Rich Ripened Tomato Sauce
• Slow Braised Lamb Shoulder with Tzatziki & Rosemary Baked Potatoes
• BBQ Lemon Chicken with Green Beans

Minimum 30 people