Our Menus

Corporate

CHOOSE JUST LUNCH OR ADD IN MORNING TEA AND / OR AFTERNOON TEA WITH EXTRAS BELOW

DAY 1

Morning Tea

Berry muffins
Bacon, mushroom & tomato quiche
Fruit cup

Lunch – buffet

Roast beef with gravy
BBQ’d marinated chicken pieces
Greek salad
Creamy pasta salad
Fresh bread rolls with butter

OR

Lunch – finger food

Assorted wraps
Vegetarian rice paper rolls with fresh mint & coriander and dipping sauce
Middle Eastern marinated chicken skewers with yogurt coriander
Beef pies
Cheese & spinach pastries

Afternoon Tea

Aged cheddar, brie, hummus, marinated olives and crackers
Shortbread Cookies

DAY 2

Morning Tea

Scones with jam & cream
Ham & cheese croissant
Fruit cup

Lunch – buffet

Traditional beef lasagne
Creamy vegetable & chickpea curry
Chicken pesto pasta salad
Roast pumpkin & feta salad
Fresh bread rolls with butter

OR

Lunch – finger food

Assorted sandwiches
Soba noodle salad boxes with veggies
Mushroom & mozzarella arancini
Sausage rolls
Lemon & herb drummettes with spicy mayo

Afternoon Tea

Aged cheddar, brie, hummus, marinated olives and crackers
Rum balls

DAY 3

Morning Tea

Banana bread with butter
Spinach & cheese pastries
Fruit cup

Lunch – buffet

Chicken cacciatore
Penne in a ratatouille sauce
Caesar salad
Smokey bacon potato salad
Fresh bread rolls with butter

OR

Lunch – finger food

Assorted wraps
Honey soy chicken rice paper rolls with dipping sauce
Lamb kofta skewers with tomato relish
Zucchini fritters with tzatziki
Chicken & leek pies

Afternoon Tea

Aged cheddar, brie, hummus, marinated olives and crackers
Chocolate brownies

Lunch add on dessert options

Fruit platter
Cheese platter
Antipasto platter
Cheesecake
Chocolate mousse cake
Baklava cigars
Custard filled profiteroles
Tiramisu

Coffee/tea options
Hire of Nespresso coffee machine with supply of coffee pods, assorted tea, sugar, milk, cups & stirrers

We cater for all dietary needs. Please advise dietary requirements on confirming your order

The Christmas Feast

menu comimg soon

Funerals, Wakes & Memorials

menu coming soon

Middle Eastern Feast

• Smoky Babaganoush
• Hummus
• Assorted Pickles
• Home-Made Zattar Bread
• Tabbouleh Salad
• Spinach & Ricotta filled Pastries
• Kofta Kebabs
• Shish Tawouk (Lebanese chicken kebabs)
• Spiced Rice with Chicken
• Baklava
• Turkish Delight

Ultimate Aussie BBQ

• Scotch Fillet Steaks
• Thin Beef Sausages with Onions
• Chicken Kebabs
• BBQ Vegetable Skewers
• BBQ Corn on Cob
• Creamy Pasta Salad
• Smokey Bacon Potato Salad
• Mixed Leaf Garden Salad
• Bread Rolls & Butter
• Cheese Cake
• Fresh Seasonal Fruit Platter
• Condiments

Chef and BBQ included onsite, minimum 50 people

The Aussie Banquet

• Roast Beef or Roast Lamb with Gravy
• Baked Rosemary Potatoes
• BBQ Marinated Chicken Wings
• Homemade Mini Beef Pies
• Steamed Seasonal Vegetables
• Mixed Leaf Garden Salad
• Coleslaw Salad
• Bread Rolls & Butter
• Cheese Cake
• Seasonal Fruit Platter

The Greek Banquet

Mezze Bar: smoked eggplant dip, tzatziki dip, pita bread, dolmades, marinated Kalamata olives, creamy feta cheese, tender pickled octopus, zucchini fritters, spanakopita, grilled mediterranean vegetables, Greek salad

• Greek Style Marinated Lamb Shoulder
• Lemon & Oregano BBQ Chicken Pieces
• Rosemary Baked Potatoes
• Green Beans with Fresh Mint & Garlic
• Moussaka
• Baklava in Rosewater Syrup
• Orange Blossom Semolina Filo Parcels

The Italian Banquet

Antipasto station: Sliced cured meats, crisp breads, green marinated Italian olives, bocconcini, grilled mushrooms with balsamic vinegar, Italian style octopus, grilled marinated vegetables, Italian sausage bruschetta, house made rosemary focaccia

• Italian Style Beef Stew with Potatoes
• Grilled Chicken Fillets with a Mushroom & White Wine Sauce
• Traditional Eggplant Parmigiana with Homemade Passata Sauce & Mozzarella
• Homemade Lasagna
• Salad of Eggplant, Roast capsicum, Shallots, Capers, Mint, Basil & Mixed Leaves
• Salad of Pancetta, Pecorino, Cherry Tomatoes, Spanish Onion, Walnuts & Roquette Leaves
• House Made Tiramisu
• Fresh Seasonal Fruit Platter

Grazing table, Canapes & Substansials

Grazing table we include 3 types of cheese, honeycomb, dried fruits, grapes, crisp bread, dips, marinated olives, nuts, cured meats, pickles, marinated mushrooms, pickled octopus, dolmades, grilled veggies and homemade focaccia

Hot Canapes

• Arancini Balls Filled with Bacon & Mozzarella 
• Arancini Balls Filled with Prawn & Saffron w Garlic Aioli
• Pork Meatballs with Honey, Ginger, Chili  & Coriander Sauce
• Spinach & Feta Filo Triangles
• Lamb Shank Cigars Wrapped in Filo with a Balsamic Reduction
• Zucchini Fritters with Zesty Tzatziki
• Lamb Kofta with Tomato Relish
• Middle Eastern Chicken Skewers with Yogurt Coriander Dressing

Cold Canapes

• Smoked Chicken, Avocado & Mango Tartlets
• Smoked Salmon on Blini, Sour Cream & Chives
• Vegetarian Rice Paper Rolls with Sweet Chili Dipping Sauce
• Peking Duck, Cucumber & Shallot Pancake with Hoisin Sauce
• Prosciutto & Fig Jam Tartlet with Whipped Blue Cheese
• Good Old Fashioned Prawn Cocktail, King Prawn with Mild Thousand Island Dressing
• Beetroot Cured Salmon, Cucumber & Sour Cream
• Peppered Rare Roast Beef, Caramelised Onion and Horseradish & Dill Mayo

Substantials

• Pulled Pork Sliders with Greekslaw on a Soft Milk Bun
• Beef Sliders with Tomato Relish on a Soft Milk Bun
• Lamb Shank Risotto with Parmesan Cheese
• Hokkien Noodles with Chicken & Asian Greens
• Middle Eastern Spiced Rice and Chicken
• Ravioli in Aa Rich Ripened Tomato Sauce
• Slow Braised Lamb Shoulder with Tzatziki & Rosemary Baked Potatoes
• BBQ Lemon Chicken with Green Beans

Additional Extras – Sandwiches, Wraps & Salads

Gourmet Sandwiches & Wraps

• Chicken, avocado, mixed leaf & mayo
• Ham, Swiss cheese, tomato relish & mixed leaf
• Cream cheese, roasted zucchini, roasted capsicum & rocket
• Egg, lettuce & mayo
• Tuna, mayo, alfalfa & cucumber
• Swiss cheese, mustard relish & salad

We use a mix of white and wholemeal bread (gluten free, dairy free, vegan available on request)

Salads

• Greek Salad: Tomatoes, Cucumber, Capsicum, Spanish Onion, Kalamata Olives, Feta Cheese, Oregano
• Middle Eastern Fattoush Salad: Lettuce, Tomato, Cucumber, Capsicum, Radish, Shallots, Fresh Mint & Parsley, Grilled Lebanese Bread
• Middle Eastern Tabbouleh Salad: Chopped Parsley, Tomato, Shallots, Mint, Bulgur (Optional)
• Spiral Pasta Salad: Mayonnaise, Grated Carrot, Shallots, Capsicum, Parsley
• Potato Salad: Basil Pesto, Mayonnaise
• Chickpea & Lentil Salad: Tomato, Cucumber, Shallots, Mint, Parsley, Lemon, Olive Oil
• Roast Pumpkin Salad: Baby Spinach Leaves, Goats Cheese, Walnuts, Apples
• Moroccan Salad: Roquette Leaves, Tomatoes, Couscous, Barley, Coriander, Mint, Honey And Cumin Dressing
• Caesar Salad: Cos Leaves, Crispy Bacon, Chunky Croutons, Egg, Caesar Dressing

Sweets and Desserts

Canape Desserts

• Mini Lemon Meringues
• Tiramisu Shooters
• Mini Creme Brulees
• Salted Caramel and Chocolate Tartlets
• Pannacotta with Raspberry Jelly Shooters
• Greek Doughnuts with Honey And Pistachios (cooked onsite)
• Fresh Fruit Salad Shooters with Double Cream and Passion Fruit
• Custard filled Profiteroles Dipped in Chocolate
• Passion Fruit Cheesecake Shooters
• Custard, Semolina and Rosewater Filo Cigars
• Home Made Soft Almond Biscuits
• Traditional Rice Pudding with Dried Fruit Compote
• Baklava Cigars with Crushed Pistachios and Syrup

Cakes & Slices

• Home Made Muffins (Berry or Banana)
• Chocolate Brownies
• Scones with Jam & Cream
• Carrot Cake
• Cheesecake
• Tiramisu
• Chocolate Mousse Cake
• Custard Profiteroles
• Seasonal Fruit Platters